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Ibiza Drinks and Sundowners

A drink with a view is part of the island ritual. This guide covers the local tipples worth trying and the best places to raise a glass as the sun goes down.

Hierbas ibicencas

The island's signature liqueur is hierbas ibicencas, a green herbal spirit made by steeping local plants like rosemary, thyme and fennel. Served chilled or over ice as a digestif, it is the most authentic thing to order after a traditional meal and a common souvenir to take home.

Local wine and vermouth

Ibiza has a small but growing wine scene, with vineyards in the interior producing easy drinking reds, whites and rosés. A glass of local wine or a vermouth before lunch is a relaxed, low key way to taste the island beyond the cocktails.

The sundowner ritual

The west coast invented the Ibiza sundowner, and the chill out bars of San Antonio remain the classic place to watch the sun drop with a cocktail. Arriving early to claim a spot is part of the routine, especially in peak summer.

Sundowners on the water

The best sundowner of all may be from a boat. A sunset cruise hands you a drink while Es Vedra and the west coast slide past, with none of the crowds of the shore bars. It is the most memorable way to toast the day.

Drinking responsibly on the island

Ibiza nightlife is famous, but pacing yourself makes for a better trip. Alternate water with drinks in the heat, keep an eye on prices at the big clubs, and remember that a quiet sundowner by the sea is as much a part of the island as a late night out.

Frequently asked questions

What is the traditional drink of Ibiza?

Hierbas ibicencas, a herbal liqueur made from local plants, is the island's signature drink, usually served chilled as a digestif after a meal.

Where is the best place for a sundowner in Ibiza?

The west coast around San Antonio is the classic sundowner spot, but a sunset cruise on the water offers the best view of all with fewer crowds.

Does Ibiza make its own wine?

Yes. The island has a small wine scene with vineyards in the interior producing local reds, whites and rosés worth trying alongside a meal.